CAFÉ, PREPARED FOODS AND CURATED MARKETPLACE | OPEN DAILY | STORE HOURS
Prepared Foods
To-Go
Our Deli cases are brimming with prepared foods, ready to take home or to stock up your freezers. We are a scratch kitchen, everything made under the watchful eye of our experienced kitchen team whose average tenure is 20 years. Plan your meals for the entire week with our rotation of menus offering entrees, side sides, soups, casseroles, sandwiches, pastries and breakfast items. Please note our food is served cold; we do not reheat items from the Market.
Why use Julienne for your next Catering event whether it be for 5 guests or 50 (or 500!)? Time is elusive for most of us, and preparing for a gathering includes menu review, grocery shopping, prep, service and clean up. Plus time to set a pretty table and freshen up the house. We use the same quality ingredients you would use.
We will give you our honest assessment, knowing that a serving for a teenage boy is vastly different than that of an older person.
We will neatly package and label our food and include reheating instructions. We are here to help!
Weekly Specials – Prepared Foods To-Go
Our menu rotates weekly for you to enjoy seasonal tastes!
Entrees and Side Dishes
12-16 options, following a menu theme to better
pair foods. Think Italian Flavors, French Flavors,
All American Flavors etc.
Seasonal Soups
Made with homemade chicken stock, including the famous Get Well Soup (see below)
Stews
Typically serves 3-4 people as each quart
is packed with protein and vegetables.
Casseroles
For breakfast, as a side dish, as an entrée;
with protein and vegetarian options.
Individual Desserts
Changes monthly
Cheese Spreads
A cream cheese base to spread on crackers
In the Freezer
Chicken Pot Pies, Casseroles, Soup, Stews
Available Monday and Tuesday, call ahead.
Or available by Special Order. (6 quart minimum.)
Get Well Soup
Aka Magic Healing Get Well Soup.
We simply cannot make enough of this hearty chicken soup with steamed vegetables; we make about 200 quarts each week year round and even more during flu season. You can imagine how much we made during the pandemic.
The back story is that while I was going through a rough time with chemo, 13 years ago, the wonderful and caring Kitchen Manager Claudia (who has been at Julienne for over 25 years!), made this soup for me. On my first taste, I knew this was going to sustain me. I immediately called her to make 50 more quarts, call it Get Well Soup, and sell it immediately. We haven’t stopped since. I hear all the time how it has really saved people. People special order many quarts just to keep in the freezer or to drop off to those in need. Claudia says the secret ingredient is Amor. I agree!
Featured in LA MAGAZINE "Best of LA" August 2023! CLICK HERE