ESSENTIAL DUTIES AND RESPONSIBILITIES

• Create a memorable customer experience by ensuring a warm greeting, menu knowledge, and that the packaging, quality and presentation are of Julienne Standards. Attention to Detail is very important to the customer experience and our reputation.

• Prepare and serve drinks and food from the Espresso Bar.

• Bus tables in a timely manner to ensure a clean and inviting public area.

• Ability to work in a fast-paced, high volume environment with a cheerful, confident and organized manner.

• Ability to mulit-task and work as a team in an accurate and timely manner.   

• Ability to efficiently work, clean, restock, organize during the down time. Be self-motivated.

• Be polite and considerate; anticipate and be proactive. 

• Report to work on time, and adhere to the Break Schedule.

• Follow all company guidelines and protocols, including uniform policy and schedules.

• Certification in Safe Food Handling is required upon hire.

• And Other duties as assigned

​​

PHYSICAL ABILITIES

• Ability to stand for 5-8 hours

• Ability to lift up to 10 lbs.

• Carry trays carefully