Week at a Glance Menu

Week at a Glance

Market Hours: Monday–Friday:    8am–6:30pm, Saturday 8:00am–5:00pm.

Direct line:  626.441.2299  Email:  kate@julienne.us

The following schedule is for take out foods in the Gourmet Market.  Please note all items are cold, and may need to be reheated.   This is a terrific way to plan for your week, whether it be for weekly dinners or for an impromptu party.  We are happy to put things aside for you, or just come on in and choose from the deli cases.  Of course, there are plenty of additional selections in the Grab and Go case and the freezers.

Monday 12/7Tuesday 12/8Wednesday 12/9Thursday 12/10Friday 12/11Saturday 12/12
Monday

[ All Menu Items are Subject to Change ]

Soup
  • Broccoli & Asparagus
Casserole
Entrée Salad
  • Curried Chicken Salad
Vegetables
  • Orange Ginger Carrots
  • Eggplant, Onions and Basil
  • Green Beans with Parsley Vinaigrette
  • Broccoli with Roasted Garlic
  • Roasted Beets with Chevre and Walnuts
Starches
  • Quinoa with Vegetables
  • Bowtie Pasta with Lemon Zest and Parmesan Cheese
  • Farro with Arugula
  • Roasted Squash Cubes
  • Penne Pasta with Asparagus Balsamic
Chicken Breast
  • Shredded Chicken in Tomatillo Sauce
  • Sour Cherry
Salmon
  • Grilled Lemon
  • Pistachio Cranberry
Other Entrées

Generally available after 11 a.m.

  • Smoked Salmon Sandwiches
Desserts

Available all week

  • New York Cheesecake with Orange Cranberry Compote
  • Pear Berry Cobbler
  • “Drunken” Pumpkin Tart
  • Apple Skillet Cake
  • Chocolate Mousse Cake with Raspberry Coulis
Tuesday

[ All Menu Items are Subject to Change ]

Soup
  • Chicken and Vegetable “Get Well” Soup
Casserole
  • Tomato Basil Three Cheese Strata
Casserole
  • Traditional Lasagna
Entrée Salad
  • Chicken Parmesan with Basil
Vegetables
  • Grilled Zucchini
  • Carrots with Cumin & Feta
  • Haricots Verts with Orange Zest
  • Roasted Vegetables
  • Sugar Snap Peas with Shallots
Starches
  • Linguini Chinois with Sesame Oil and Peanuts
  • Date Apricot Couscous
  • Farro with Broccoli
  • Cracked Wheat with Dried Fruit
  • Asparagus Penne with Dijon Tarragon Dressing
Chicken Breast
  • Coconut Curry
  • Shredded Chicken in Chipotle Sauce
Salmon
  • Asian Roasted
  • Poached with Cilantro
Other Entrées

Generally available after 11 a.m.

  • Pork Roast with Apples
  • Savory Tart du Jour
Desserts

Available all week

  • New York Cheesecake with Orange Cranberry Compote
  • Pear Berry Cobbler
  • “Drunken” Pumpkin Tart
  • Apple Skillet Cake
  • Chocolate Mousse Cake with Raspberry Coulis
Wednesday

[ All Menu Items are Subject to Change ]

Soup
  • Corn Cilantro Soup
Special
  • n/a
Casserole
  • Chicken Sopa
Entrée Salad
  • Filet of Beef with Arugula and Parmesan
Vegetables
  • Carrots with Paprika
  • Roasted Vegetables
  • Broccoli and Carrots with Dijon Tarragon Dressing
  • Eggplant, Onion and Basil
  • Grilled Asparagus
Starches
  • Brown Butter Rice Pilaf
  • Linguini Chinois with Sesame Oil and Peanuts
  • Quinoa with Butternut Squash
  • Farro with Arugula
  • Orchiette with Pesto & Peas
Chicken Breast
  • Sour Cherry
  • Tuscany with Kalamata Olives
Salmon
  • Grilled with Fennel and Leek
  • Lemon Grilled
Other Entrées

Generally available after 11 a.m.

  • Smoked Salmon Sandwiches
  • Flank Steak
Desserts

Available all week

  • New York Cheesecake with Orange Cranberry Compote
  • Pear Berry Cobbler
  • “Drunken” Pumpkin Tart
  • Apple Skillet Cake
  • Chocolate Mousse Cake with Raspberry Coulis
Thursday

[ All Menu Items are Subject to Change ]

Soup
  • “Get Well” Chicken and Vegetable Soup
Special
  • Beef Stroganoff
Casserole
  • Macaroni & Cheese
Entrée Salad
  • Soba Noodles with Chicken
Vegetables
  • Broccoli with Roasted Garlic
  • Roasted Zucchini
  • Green Beans with Walnut Pesto
  • Grilled Asparagus
  • Citrus Carrots
Starches
  • Brussels Sprout Slaw with Marcona Almonds and Dried Cranberries
  • Farro with Broccoli
  • Bowtie Pasta with Lemon Zest and Parmesan
  • Wild Rice with Mushroom Ragout
  • Cinnamon Couscous
Chicken Breast
  • Chicken Tenders
  • Chicken Breast stuffed with Swiss Chard
Salmon
  • Red Onion Crusted
  • Pistachio Cranberry Crusted
Other Entrées

Generally available after 11 a.m.

  • Savory Tart du Jour
Desserts

Available all week

  • New York Cheesecake with Orange Cranberry Compote
  • Pear Berry Cobbler
  • “Drunken” Pumpkin Tart
  • Apple Skillet Cake
  • Chocolate Mousse Cake with Raspberry Coulis
Friday

[ All Menu Items are Subject to Change ]

Soup
  • Roasted Tomato Soup
Special
Casserole
  • Chicken Enchiladas
Entrée Salad
  • Turkey Cranberry Salad
Vegetables
  • Sautéed Snow Peas with Lemon Zest
  • Roasted Brussels Sprouts
  • Roasted Vegetables – Zucchini, Tomato and Onion
  • Roasted Beets with Chevre and Walnuts
  • Broccoli, Carrots and Sugar Snap Peas
Starches
  • Farro with Cauliflower and Cranberries
  • Bowtie Pasta with Lemon Zest and Parmesan
  • Squash Puree
  • Wild Rice with Pecans and Dried Fruit
  • Smashed Potatoes with Breadcrumbs
Chicken Breast
  • Lemon Herb
  • Soubise – Stuffed with Rice and Prosciutto
Salmon
  • Asian Roasted
  • Lemon Grilled
Other Entrées

Generally available after 11 a.m.

  • Pork Tenderloin
Desserts

Available all week

  • New York Cheesecake with Orange Cranberry Compote
  • Pear Berry Cobbler
  • “Drunken” Pumpkin Tart
  • Apple Skillet Cake
  • Chocolate Mousse Cake with Raspberry Coulis
Saturday

[ All Menu Items are Subject to Change ]

Soup
  • “Get Well” Chicken and Vegetable Soup
Special
  • Pumpkin and Black Bean Enchiladas
Casserole
  • Macaroni & Cheese with Butternut Squash
Entrée Salad
  • Shredded Chicken Waldorf Salad
Vegetables
  • Green Beans with Apples
  • Carrots with Cumin and Feta
  • Brussels Sprouts Slaw with Dried Cranberries and Marcona Almonds
  • Creamed Spinach with Mascarpone and Pine Nuts
  • Sugar Snap Peas with Shallots
Starches
  • Grilled Asparagus
  • Farro with Arugula
  • Bowtie Pasta with Lemon Zest and Parmesan
  • Linguini with Brie
  • Quinoa with Garbanzo Beans
Chicken
  • Chicken Tenders
  • Orange Marmalade and Mustard Seed Glazed
Salmon
  • Red Onion Crusted
  • Cilantro Poached
Other Entrées

Generally available after 11 a.m.

  • Smoked Salmon Sandwiches
  • Creamy Onion Savory Tart
  • Desserts

    Available all week

    • New York Cheesecake with Orange Cranberry Compote
    • Pear Berry Cobbler
    • “Drunken” Pumpkin Tart
    • Apple Skillet Cake
    • Chocolate Mousse Cake with Raspberry Coulis

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