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Autumn Lunch Menu


Le Soupe & Les Salades

  • Soupe du Jour cup · 6; bowl · 7.5
  • French Onion Soup with Gruyere Crouton cup · 6; bowl · 7.5
  • * Curried Couscous with Carrots, Scallions and Roasted Almonds · 9.5
  • * Roasted Carrots with Cumin, Cilantro and Feta · 9.5
  • Spicy Linguini Chinois with Sliced Grilled Chicken Breast, Mango Papaya Concasse, Haricots Verts, Roasted Peanuts · 12.5
  • Bibb Lettuce, Mint, Feta, Toasted Almonds, Meyer Lemon Vinaigrette · 12.5
  • Garden Greens with Gorgonzola, Fuji Apples, Toasted Pecans, Dijon Tarragon Vinaigrette · 11.5
  • Baby Spinach with Roasted Beets, Candied Walnuts, Chevre, Citrus Honey Vinaigrette · 12
  • Julienne Caesar with Rosemary Currant Croutons · 12.5
    -with Grilled Chicken Breast · 15.5
    -with Grilled Shrimp · 18
  • Mandarin Sesame Chicken, Wonton Crisps, Scallions, Mustard Ginger Dressing · 14.5
  • Warm Chopped Salad with Grilled Chicken, Roasted Vegetables, Pesto Vinaigrette · 14.5
  • Breast of Chicken with Dried Apricots, Celery, Toasted Almonds, Scallions, Rosemary Dijon Dressing · 14.5
  • Grilled Filet of Beef Cobb Salad with Gorgonzola, Applewood Bacon, Avocado, Paprika Vinaigrette · 16

Les Sandwiches

  • Oven Roasted Breast of Turkey with Sliced Fontina, Avocado, Tomato on Sourdough Bread · 13
  • Chicken Tarragon Salad on Julienne Rosemary Currant Bread · 12
  • Albacore Tuna Salad with Celery, Currants, Red Onion, Avocado, Tomato, Basil Aioli on Multi-Grain Bread · 12.5
  • Roasted Lamb with Caramelized Onions, Avocado, Tomato, Basil Aioli on Pain Rustique · 13
  • Roasted Eggplant, Red Pepper, Zucchini, Basil, Mozzarella on Pain Rustique · 12

Les Composees

  • Cold Half-Sandwich - with Soup du Jour · 14.5 - with choice from "Les Salades" · 15.5
  • Provencal Spinach Crusted Quiche - with Soup du Jour or choice from "Les Salades" · 15.5
  • Soup du Jour and choice of Salad · 14.5
  • Choice of two Salads · 15.5

Les Entrees

    Our entrees are cooked to order; please expect at least 20-minutes to prepare. No substitutions, please.
  • Open Face Smoked Salmon Sandwich on our Toasted French Bread, Butter Lettuce, Tomatoes served with a Red Onion and Caper Cream Cheese on the side · 16
  • Open Face Egg Salad Sandwich with White Truffle Oil on Toasted Pumpernickel, Greens and Heirloom Tomatoes · 13.5


  • Served with Petite Garden Greens or Housemade Pomme Frites...
  • Grilled Breast of Chicken, Parmesan Cheese, Arugula, Caramelized Onions, Citrus Aioli on Chiabata · 13.5
  • Warm French Ham and Brie with Arugula, Dijon Mustard on Pretzel Roll · 12
  • Croque Monsieur with Pepper Ham, Jarlsburg, Basil Pesto, Tomato Apricot Chutney on Rye · 15
  • BLT Sandwich with Applewood Bacon, Avocado, Tomatoes, Manchego on Toasted Sourdough · 14.5
  • Filet of Beef, Caramelized Onions, Bleu Cheese, Arugula on Grilled Sourdough · 15.5
  • Angus Beef Hamburger with Caramelized Onions · 15


  • * Stew du Jour · 15
  • * Spinach, Bacon and Feta Strata · 14.5
  • * Spanish Style Musseles with Linguini Sofrito and Picada · 17
  • * Roasted Chicken Breast with Creamy Polenta (but no cream), Sauteed Swiss Chard, Shiitake Mushrooms and Fontina · 17
  • * Tuscan Meatloaf with Spicy Tomato Chutney, Garlic Mashed Potatoes and Sauteed Spinach · 16.5
  • * Ribeye Steak with Caramelized Onions and Shallot Butter; served with Petite Greens or Pomme Frites · 19.5
  • Bucatini with Grilled Seafood, Asparagus, Basil, Sherry Cream Sauce · 18.5
  • Parmesan Crusted Swordfish with Crispy Capers, Lemon Cream Sauce, Asparagus Chinoise, Garlic Mashed Potatoes · 18.5
  • Tostada with Grilled Chicken, Roasted Corn, Cumin Black Beans, Jalapeno Guacamole · 15.5

Les Boissons

  • Fresh Citrus Juice · 2.5/3.5
  • Passion Fruit Iced Tea · 2.5
  • Fountain Soda · 2.5

  • Coffee · 2.5
  • Cafe Au Lait · 3.5
  • Espresso · 3
  • Cappuccino · 3.5
  • Cafe Mocha · 4
  • Hot Callebaut Chocolate · 4

  • Hot Tea · 3
  • Hot Water, Honey and Lemon · 1.5

  • * Vignette Soda, 2.95 bottle
    -- Rose
    -- Pinot Noir
    -- Chardonnay
  • Alain Milliat All Natural Juices, 8.95 bottle
    -- Vineyard Peach
    -- Strawberry
    -- White Peach
    -- Apricot
    -- Mango
    -- Orange Apple

*New





Lunch is served 11:30-3:30pm Monday-Friday; 12:30-3:30 Saturday. We are closed Sunday!
Reservations are accepted for parties of 8-10, Monday-Friday only.
An 18% gratuity will be added for parties of 6 or more. We accept all major Credit Cards.
Out of respect to our other patrons, we request that cell phones are turned off.
Thank you and Enjoy...Julie and the Julienne Staff


Updated October 2011

 

 

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