Prix Fixe Menu

Private Dinner Menus

Four courses starting at $95 per person. Please inquire about additional courses.

Passed Hors D’Oeuvres

Please select two.  $5 per person for each additional selection.

  • Mini Beef Wellington with Mushroom Duxelle, served warm
  • Onion Bacon Tartlet, served warm
  • Garlic Grilled Shrimp with Moroccan Tomato Jam
  • Wild Rice Pancake
  • Seared Ahi Tuna with Wasabi Aioli served on a Wonton Crisp
  • Pizzetta with Brie, Arugula, Caramelized Onions and Red Potatoes, served warm

Salad

Please select one.  Served with warm Rosemary Currant Parmesan Toast.

  • Hearts of Romaine with Feta, Toasted Pine Nuts, Avocado, Chiffonade of Mint,
    Meyer Lemon Vinaigrette
  • Baby Spinach with Roasted Beets, Candied Walnuts, Chevre, Citrus Honey Vinaigrette

Entrée

Please choose one entree for all guests OR, with advance planning, two

  • Parmesan Crusted Swordfish with Lemon Caper Cream Sauce
    Asparagus Chinois and Garlic Mashed Potatoes, $110 per person
  • Chicken in Phyllo with a Dijon Cream Sauce
    Haricots Verts Bundle and Brown Butter Rice Pilaf,   $95 per person
  • Peppercorn Filet of Beef Medallion with Port Reduction &
    Crispy Onion Frisée
    Asparagus Chinois and Potato Chive Cake,   $125 per person

Dessert

Please select one

  • Classic Apple Tart Tatin, served with Cinnamon Whipped Cream
  • Chocolate Pots de Crème with Chantilly Cream and Chocolate Shards
  • French Lemon Cream Tart with Berry Garnish
  • A Celebration Cake with candles may also be presented to the honoree.

Testimonials


"Julienne's is my favorite shopping stop when I want to add something beautiful to my home! From antique champagne flutes to casual but elegant table linens—to more practical items for the kitchen—I never leave Julienne's without seeing something wonderful! I once purchased a beautiful French copper samovar that I break out every year for the holidays. It's a family tradition!"