Prix Fixe Menu

Private Dinner Menus

Four courses starting at $95 per person. Please inquire about additional courses.

Passed Hors D’Oeuvres

Please select two.  $5 per person for each additional selection.

  • Mini Beef Wellington with Mushroom Duxelle, served warm
  • Onion Bacon Tartlet, served warm
  • Garlic Grilled Shrimp with Moroccan Tomato Jam
  • Wild Rice Pancake
  • Seared Ahi Tuna with Wasabi Aioli served on a Wonton Crisp
  • Pizzetta with Brie, Arugula, Caramelized Onions and Red Potatoes, served warm

Salad

Please select one.  Served with warm Rosemary Currant Parmesan Toast.

  • Hearts of Romaine with Feta, Toasted Pine Nuts, Avocado, Chiffonade of Mint,
    Meyer Lemon Vinaigrette
  • Baby Spinach with Roasted Beets, Candied Walnuts, Chevre, Citrus Honey Vinaigrette

Entrée

Please choose one entree for all guests OR, with advance planning, two

  • Parmesan Crusted Swordfish with Lemon Caper Cream Sauce
    Asparagus Chinois and Garlic Mashed Potatoes, $110 per person
  • Chicken in Phyllo with a Dijon Cream Sauce
    Haricots Verts Bundle and Brown Butter Rice Pilaf,   $95 per person
  • Peppercorn Filet of Beef Medallion with Port Reduction &
    Crispy Onion Frisée
    Asparagus Chinois and Potato Chive Cake,   $125 per person

Dessert

Please select one

  • Classic Apple Tart Tatin, served with Cinnamon Whipped Cream
  • Chocolate Pots de Crème with Chantilly Cream and Chocolate Shards
  • French Lemon Cream Tart with Berry Garnish
  • A Celebration Cake with candles may also be presented to the honoree.

Testimonials


My mom first introduced me to Julienne's more than thirty years ago so it was natural for me to introduce this great place to Jill when we began dating. So, each year for the previous twenty-seven years, Jill and I celebrate our Julienne's with an anniversary, which we just celebrated. We enjoyed a recent Friday luncheon, a Saturday breakfast and gourmet shopping for our weekly dinners.

We also celebrate each year by purchasing and unique and special gift for each other from your market. This year it was the Claude Dozorme set of cheese knives, which I bought for Jill for this years anniversary. We have never seen this beautiful product anywhere else outside of France. Over the years, we have surrounded ourselves with wonderful treasures and remembrances of Julienne's to enjoy during the times that Jill's work prevents us from being there. I know that we both look forward to the near future when Jill stops working and when we can spend more time enjoying time at Julienne's every week.

I can't fully express how much having Julienne's available for our enjoyment, but we don't even have a "next to" choice since there really is no other restaurant or marketplace we have found that is at all similar or wonderful. Please, keep up the great work and I still love your Espresso coffee cake.