Private Event Details
To reserve Julienne exclusively for your affair, there is a $2500 minimum charge for food and beverage, exclusive of sales tax and gratuity. There is no minimum number of guests required. The $500 deposit is applied to this food and beverage charge.
Wine: We offer a nice selection of boutique wines, hand selected by Julie, that pair specifically with our food. Wines from France, Italy, California, Oregon and Washington are represented in our “Cellar”.
Restaurant Capacity: Library: 16 guests; Patio: 50 guests; Sunday Brunch: 125 guests
Décor: We provide simple but elegant centerpieces and votive candles on the tables, flattering light from our gas lanterns and twinkle lights in the topiaries.
Music: We play light French Bistro music, and have speakers in both the Patio and in the Dining Room.
We can accommodate a trio or quartet on the Patio for background music.
Parking: There is plenty of free parking in lots adjacent to our property.
Podium Use: We have antique wood podium that we are happy to let you use, gratis.
Deposit: We ask for a non-refundable $500 at time of booking to secure the date.
Party Coordination Fee: We are happy to offer three hours of consultation for your event, additional hours are billed at $150 per hour and will be added to your final bill.
Tastings: Unfortunately, we do not provide.
Finalize Details: No later than 3 business days before the event.
Final Payment: Due by the end of the event, based on a final guest count, or estimated guest count, whichever is greater. Additional charges will be included at that time, if applicable (rentals, additional coordination, vendor costs, corkage fees etc)
Gratuity: We do not automatically include a gratuity and leave it to your discretion.
Sales Tax: 9% sales tax is applied to Food and Beverage.
Party Hours: Out of consideration to our neighbors, we ask that the party ends by midnight.
Rentals: We provide our everyday table service of white linens, stemware, overhead heaters and fans. Should you opt for additional items, we will coordinate the Rentals, including delivery and pick up, with a 15% surcharge on top of Rental Company’s invoice.
Outside Vendors: We can provide a cold boxed lunch for $15/per person. No alcohol!
Outside Food/Wine/Liquor: Corkage fee of $20 per bottle. Cake cutting fee of $3 per person (our beer/wine license does not allow hard alcohol to be brought onto the premises).
I agree to the above terms and conditions.
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