Lunch Menu

Lunch Menu

Thanks to you, we continue to proudly offer these Perennial Favorites prepared and served
by the same Kitchen and Wait Staff for 27 years. We appreciate your business!

—Julie and the entire Julienne Staff

Le Soupe & Les Salades

  • Soup du Jour cup • 6 bowl • 7.5
  • French Onion Soup with Gruyère Crouton cup • 6  bowl • 7.5
  • Arugula, Shaved Manchego, Almonds, Quince Vinaigrette • 12.5
  • Garden Greens with Gorgonzola, Seasonal Fresh Fruit, Pecans, Dijon Tarragon Vinaigrette • 12.5
  • Baby Spinach with Roasted Beets, Candied Walnuts, Chèvre, Citrus Honey Vinaigrette • 12.5
  • Spinach Salad with Pear, Curried Cashews, Shaved Red Onion, Honey Sesame Dressing • 12.5
  • Julienne Caesar with Rosemary Currant Croutons • 11.5
     with Parmesan Crusted Chicken Breast • 15.5  with Grilled Shrimp • 18.5
  • Mandarin Chicken Salad with Snow Peas and Scallions, Spicy Mustard Ginger Dressing • 15
  • Warm Chopped Salad with Grilled Chicken Breast and Roasted Vegetables, Pesto Vinaigrette • 15
  • “Chicken Apricot” with Roasted Chicken Breast, Dried Apricots, Almonds, Rosemary, Honey Dijon Dressing • 15
  • Grilled Filet of Beef Cobb Salad with Paprika Vinaigrette • 16.5

Les Sandwiches

made to order

  • Signature Chicken Tarragon Salad on Julienne Rosemary Currant Bread • 12
  • Albacore Tuna Salad with Currants, Red Onion, Avocado, Tomato on Multi-Grain Bread • 12.5
  • Roasted Lamb with Caramelized Onions, Avocado, Tomato on Ciabatta • 13
  • Roasted Vegetable Pan Bagnat with Provolone • 12
  • Roasted Turkey Breast with Manchebo, Avocado and Caper Aioli • 12.5
  • Open Face Egg Salad with White Truffle Oil and Tomatoes on Toasted Pumpernickel • 13.5

Les Entrées

  • Warm Farro with Wild Mushroom Ragout and Shaved Pecorino Romano • 15.5
    add Chicken Breast • 4.5 add Grilled Whitefish • 6.5
  • Tuscan Meatloaf with Spicy Tomato Chutney, Garlic Mashed Potatoes and Sautéed Spinach • 18
  • Pan Roaste chicken Breast, Sautéed Swiss Chard over Creamy Polenta with Shiitake Mushrooms • 17
  • Simple Omelette with Fresh Herbs & Gruyère, Petite Greens and Fingerling Potatoes • 14.5
  • Classic Nicosia Salad with Seared Ahi Tuna • 22
  • Grilled Salmon Salad with Beets, Fingerling Potatoes, Lemon Honey Vinaigrette • 22
  • Seafood Pasta with Fresh Pappardelle, Grilled Shrimp and Salmon, Asparagus, Basil, Sherry Cream Sauce • 20
  • Parmesan Crusted Swordfish with Lemon Caper Cream Sauce, Asparagus Chinois, Garlic Mashed Potatoes • 19
  • Tostada of Grilled Chicken Breast and Roasted Corn, Cumin Black Beans, Jalapeño Guacamole • 16

The Following warm sandwiches are served with your choice of Petite Garden Greens Salad or Housemade Pomme Frites

  • The Julienne Hamburger made with Angus Beef with Caramelized Onions • 15.5
  • BLT with Applewood Smoked Bacon and Manchego on Toasted Sourdough • 15.5
  • Filet of Beef, Caramelized Onions, Bleu Cheese, Arugula on Grilled Sourdough • 15.5
  • Grilled Breast of Chicken, Arugula, Caramelized Onions, Citrus Aioli on Soft Panini • 14.5

We are happy to provide an extra plate for you to split at the table, otherwise Split Charge $5


A gentle reminder……For safety reasons and as a courtesy to fellow diners
We ask that Parents be attentive to their children’s conduct. Please refrain from talking (loudly) on cell phones.

Our wish is that everyone enjoys their entire dining experience with us today…. Welcome and Thank you!


"Something (simply) perfect for every occasion."