About our Restaurant and Gourmet Market
- What kind of food do you have?
- Do you take reservations?
- Do you cater?
- How do I get to Julienne?
- Do you deliver?
- Do you serve alcohol?
- Do you have private rooms?
- How do I check the status of my order?
- How can I be notified of any special announcements or menus?
- How long have you been open?
- What are your hours of operation?
- Can I bring my dog?
About our Restaurant and Gourmet Market
1. What kind of food do you have?
Julienne was inspired by the cuisine of classic French bistro
fare, but we have expanded on that theme. We make everything on
our premises, including the bread, pastries, stock and mayonnaise,
and use only the freshest and best ingredients we can find.
The Restaurant offers daily specials. Click
here to view the Breakfast and Lunch Menus.
The Gourmet Market offers our freshly prepared entrees, salads,
side dishes, cookies and pastries. We have two freezers full of
entrees, pasta, soup and stews, cookie dough, and much more. Our
shelves are laden with unique, high quality, hard to find "pantry
items" such as sweet and savory jams, condiments, oils and vinegars,
tea, coffee and more. Click here
to view our "Pantry Essentials", a partial listing of some of
our favorite and best selling items.
And just on another note, we have a small gift section with unique
items related to the total dining experience.
2. Do you take reservations?
Because of our limited space, we can take reservations only for a minimum of 8, maximum of 10 guests. Parties are typically offered tables on our covered patio which has overhead heaters.
Parties of 11-16 require special reservations in our "Library
Dining Room". Please direct inquiries to the hostess, Ada or Kathy,
at 626.441.2290 and see the Reservation
Policy for further information.
3. Do you cater?
While we discontinued our full-service, off-site catering business
in 2000, "take-out" catering remains a major part of our operations,
available through our Gourmet Market and our master "Cuisine-to-Go"
Menu.
Please contact Kate@juliennetogo.com
in the Order Department for assistance and guidance regarding portion
sizes, menu planning, wine suggestions, etc.
The extent of our involvement is in providing the food. If requested, and for your convenience, we are able to arrange most selections on disposable silver mylar platters. There is an $8-10 charge per platter.
For corporate lunches, we recommend our very popular " Lunch Boxes",
offering a half sandwich, side salad, fruit garnish, and a bite
of something sweet for just $11.95. These are easy to transport,
are easy to eat directly from, and are nicely presented. Silverware
is available upon request. Click here
for the "Lunch Box" Menu.
We happy to list the following independent staffing agencies.
Host Helpers: 310.475.8100
Party Staff: 323.933.3900
Special Events: 818.248.7996
4. How do I get to Julienne?
Please view our Contact Page.
5. Do you deliver?
No, but we are happy to recommend an independent courier service
for delivery throughout Los Angeles, Orange and Ventura Counties.
To avoid third party miscommunication, please make delivery and
payment arrangements directly with a courier service. As your
order consists of perishable items, it is important that you notify
the recipient of the delivery. We will need a credit card number
when your order is placed.
Pasadena Courier: 626.304.0658 (speak to Irene)
A-1 Courier:
310.450.9000
6. Do you serve alcohol?
We serve only beer and wine. We have a nice selection of boutique
wines from around the globe that you are unlikely to find in the
supermarket or other big retail stores. Our philosophy is to find
really good wines that are limited in production and are value
priced. Click to view our Restaurant
Wine Menu or our Boutique Wines
conveniently located in our Gourmet Market.
7. Do you have a private room?
The private "Library Dining Room" is an intimate wood paneled
room, adorned with gilded mirrors, book lined shelves and a custom
mural on the ceiling. It comfortably seats 11-14, but will accommodate
a maximum of 16, with a few adjustments. The rental fee is $200,
and certain restrictions apply. Please direct inquiries to the hostess, Ada or Kathy, at 626.441.2290
and see the Reservation Policy
for further information.
8. How do I check the status of my order?
Please contact Kate directly at ext. 15 or Kate@juliennetogo.com
to confirm or adjust your order.
9. How can I be notified of any special announcements or menus?
Please join our special news list. Please be assured that we would never sell our list to outside vendors.
10. How long have you been open?
We have been in the same location, with virtually the same staff--and
the same customers!--since 1985.
11. What are your hours of operation?
Please note that we do not offer any service between breakfast and lunch service, as we need to allow the kitchen to clean and prep for lunch service.
Restaurant
Monday-Friday
Breakfast 7:00 a.m. to 10:45 a.m.
Lunch 11:30 a.m. to 3:30 p.m.
Saturday
Breakfast 7:30 a.m. to 11:15 a.m.
Lunch 12:30 p.m. to 3:30 p.m.
Sundays Closed
Gourmet Market:
Monday-Friday: 8:00am-6:30 pm
Saturday 8:00am-5:00pm
Sundays Closed
Our Street Address:
2651 Mission Street, San Marino, CA 91108
Between Los Robles and El Molino
Click here for directions
12. Can I bring my dog?
Sorry, but while we love dogs, the LA County Health Department does not. Animals are not permitted inside or outside, even if they are small, well behaved, on a leash, or in your purse.
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