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Gourmet Market

Easter Menu 2012

The Market

The following menu selections will be the only items available for special order on Friday, April 6 and Saturday, April 7. We always have "extras"...but can't guarentee selection and quantity and therefore encourage ordering in advance.

Please place your order by noon on Thursday April 5.

You may place an order by:

  • Phone 626.441.2499
  • Email kate@julienne.us
  • Please be sure to include in your e-mail
    1. First and Last Name
    2. Day and Evening Phone Number
    3. Date and Time of Pick-Up (11am-5pm)
    4. Quantity and Description of your selections.

  • Printable Version

Hors D'Oeuvres
*Watercress Soup, serves 2-3, 10.50 quart
*Smoked Trout Brandade with Potato & Creme Fraiche, 10.95 half pint
*Pea and Mint Hummus, 7.50 pint
*Fava Bean and Goat Cheese Dip, 7.95 pint
Julienne Deviled Eggs, 15.00 dozen
Layered Sun-Dried Tomato Pesto and Basil Pesto Terrine, petite serves 2-3, 6.95; small serves 6-8, 12.50
Smoked Salmon Terrine with Red Onions, Capers and Fresh Dill, petite serves 2-3, 6.95; small serves 6-8, 12.50

Entrees for Brunch/Dinner/Buffet
Creme Brulee French Toast, medium serves 3-4, 16.95, large serves 10-12, 38.00
Spinach and Feta Strata with Applewood Bacon, medium serves 3-4, 22.95; large serves 10-12, 58.00

Ham Glazed with Mango and Orange Marmalade, 3# boneless, serves 4-6, 45.00 each
Salmon Filet Crusted with Dill and Pecan with Lemon Caper Sauce, 2# filet, serves 4-6, 55.00
*Lamb Daube with Peas, Carrots & Spring Onions, serves 2-3, 22.00 quart

Side Dishes
*Arugula Salad, Ruby Red Grapefruit, Avocado and Shaved Fennel, Champagne Vinaigrette, serves 2-4, 10.95
*Cabbage Salad with Peas, Cashews & Macadamia Nuts9.50 lb.
*Blanched Asparagus with Lemon Butter Sauce, 12.95 lb.
Roasted Spring Carrots, Haricots Verts, Baby Fennel and Artichoke Hearts, 8.95 lb.
Israeli Couscous with Lemon Zest and Goat Cheese, 8.50 lb.
Fingerling Potatoes Roasted with Olive Oil and Lemon Zest, 9.50 lb.
Cauliflower Gratin, medium serves 3-4, 17.95; large serves 10-12, 45.00
Potato Fennel Gratin, medium serves 3-4, 17.95; large serves 10-12, 45.00

Desserts and Breakfast Pastries
Hummingbird Cake with Banana, Pineapple and Pecans, Cream Cheese Frosting, Coconut Shavings and Jellybean Decoration, 6-inch cake, 35.00; box of five small cupcakes, 11.25
Grandma Jolly's Rhubarb Meringue Tarts, box of four individual, 26.00
Baked Lemon Curd Tart with Blueberry Garnish, box of four individual, 26.00
Coconut Macaroons, box of six, 13.50
Iced Shortbread Egg Cookies, box of four, 10.00
Mini Sugared Shortbread Cookies, bag of one dozen, 9.95
Bar Cookies, box of four (one kind only), 12.00
--Graham Cracker Chewies
--Chocolate Truffle Brownies
Traditional French Macarons, box of one dozen assorted flavors, 27.00
*Hot Cross Buns, icing for crosses on the side, tray of 6, 11.95
Creme Fraiche Coffeecake, 20.00 whole

Easter Candy Galore!

Boutique Wine
Chardonnay, Sonoma Cutrer 2009, Sonoma, 28.00
Reisling, Big Table Farm 2010, Oregon, 45.00
Rose, Triennes 2010, Provence, 25.00
Pinot Noir, Soujourn 2008, Sonoma, 58.00
*Shiraz, Two Oceans 2006, South Africa, 12.95

Bread
Rosemary Currant Loaf, 7.50
Rosemary Currant Rolls, 5.10 per half dozen
Rosemary Currant Parmesan Toast, 7.50 per dozen
Toasted Baguette Crisps, 5.50 bag



Updated 3/12

 

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