Cocktail Party

Early Evening Cocktail Reception

What a lovely venue the Garden patio is for informal gatherings such as client appreciation receptions, office events, cocktail party…whatever the occasion, the patio offers a quiet place to mingle and celebrate.  Julienne is not open for regular dinner service, so the patio is open exclusively for you and your guests.

Tier One

All finger foods, served at room temperature, and arranged on the buffet table outside.

  • Chicken Taquitos with Guacamole, served warm
  • Open Faced Crostini – select one, smoked salmon  |  turkey meatloaf  |  chicken walnut pate
  • Savory Square – select one, creamy onion  |  artichoke and pancetta  |  cauliflower leek
  • Signature Rosemary Currant Parmesan Toast
  • Cheese Platter with Baguette Crisps
  • Blanched Vegetable Crudité with Green Goddess Dip

Booking Details

  • $1000 minimum for food and wine  |  $30 per person
  • 2 hour maximum, starting at 5:30pm Monday – Saturday
  • $500 per additional hour
  • Add mini cookies and brewed Julienne blend coffee – $6 per person
  • $3.50 per each additional selection (1 per person)

Tier Two – Deluxe!

All of the above plus choose one passed hors d’oeuvres from each category below.  Additional Selections may be added.

  • Soup Passed in Demitasse Mugs (choose one) – Zucchini Curry  |  Tomato Basil  |  Carrot Ginger
  • Hot Phyllo Wrapped Strudels (choose one) – Mini Beef Wellington with Mushroom Duxelle  |  Ham and Gruyere  |  Squash Puree  |  Mushroom and Chevre
  • Skewers (choose one) – Oven Roasted Squash Skewers with Sage Aioli  |  Chicken Bite with Artichoke and Pesto
  • Endive Spear filled with… (choose one) – Shrimp and Apple Salad  |  Crab, Corn and Cumin Salad  |  Tuka Poke  |  Mushroom Walnut Pate
  • More Bite Sized Hors D’Oeuvres – $3.50 per each additional selection (1 per person)
    French Ham Cups filled with Creamy Onion Custard
    Wild Rice Pancakes
    Espresso BBQ Meatballs
    Coconut Curried Chicken Bites
    Mini Potato with Domestic Caviar and Creme Fraiche
    Grilled Shrimp with Saffron Aioli
    Poppyseed Crusted Ahi Tuna on Crispy Wonton
    Grilled Asparagus Spear Wrapped with Grilled Prosciutto
    Grilled Tri Tip with Herb Aioli on Crostini

Booking Details

  • $1500 minimum for food and wine  |  $55 per person
  • 2 hour maximum, starting at 5:30pm Monday – Saturday
  • $500 per additional hour
  • Add mini cookies and brewed Julienne blend coffee – $6 per person
  • $3.50 per each additional selection (1 per person)

 

Testimonials


"Julienne has elegant offerings for every season."