Gourmet Market Classics Menu

Classics Menu

Thanks to you, we continue to proudly offer these Perennial Favorites prepared and served
by the same Kitchen and Wait Staff for 27 years. We appreciate your business!
—Julie and the entire Julienne Staff.

Take-Out CaseDeli CaseBread RackFrozen

In our Take-Out Case

Pre-packaged for your convenience

Sandwiches

5.95–8.95 each

  • Classic Chicken Tarragon Salad (Regular or Low-Calorie) on Rosemary Currant Bread
  • Albacore Tuna Salad, Avocado, Tomato, Sprouts on Multi Grain Bread
  • Buffalo Mozzarella, Tomato, Fresh Basil on Ciabatta Bread
  • Garbanzo Bean Spread, Cucumbers, Manchego Cheese on Multi Grain Bread (seasonal)
  • French Ham & Brie with Mustard and Arugula on Pretzel Bread
  • Roasted Filet of Beef, Kosher Pickles, Romaine, Red Onion, Aioli on Sourdough
  • Roasted Leg of Lamb, Caramelized Onions, Avocado, Tomato, Basil Aioli on Pain Rustique
  • Roasted Turkey Breast with Manchego, Lettuce, Tomato on Sourdough
Garden Greens

Small serves 1-2, 4.95-6.95

  • Arugula, Toasted Almonds, Shaved Manchego, Quince Vinaigrette
  • Baby Spinach, Roasted Beets, Toasted Walnuts, Chevre, Honey Ginger Vinaigrette
  • Bibb Lettuce, Gorgonzola, Endive, Celery, Toasted Walnuts, Mustard Walnut Oil Vinaigrette
  • Classic Caesar with Rosemary Currant Croutons (Chicken Breast is additional)
  • Classic Chicken Cobb with Balsamic Shallot Vinaigrette
  • Garden Greens, Pecans, Apples, Gorgonzola, Cranberries, Dijon Tarragon Vinaigrette (Turkey Breast is additional)
  • Mandarin Chicken Salad, Snow Peas, Napa Cabbage, Spicy Ginger Mustard Dressing
  • Southwest Ceasar with Cilantro Rice, Black Beans, Roasted Corn
From the “Salad Box”

For those who want to create their own salad, 
we offer a small selection of fresh produce….heirloom tomatoes, avocados, baby lettuce, hard boiled eggs, our applewood bacon crumble, croutons, pints of bocconcini, limes for your cocktail….and, of course, our salad dressings.

Entrees

Change daily. More selections are available in our Freezers.

Soup and Stew

Soup: serves 2-3, 10.95-12.95 per quart  Stew: serves 2-3, 16.50-24.95 per quart

Casseroles

Medium: serves 3-4, 11.95-26.00  Large: serves 8-16, 42.95-65.00

“Lunch Boxes”
  • Sandwich Lunch Box, 15.95/18.50, includes a Sandwich of your choice (Half or Whole)
  • Lemon Bow Tie Pasta or Caesar Salad Fresh Fruit garnish and a half Bar Cookie
  • Spa Tuna Salad, Butter Lettuce, Cucumbers, Tortilla Chips, Lemon Herb Vinaigrette, 10.95
  • Terrines Cream Cheese Based Spreads Petit serves 2-4, 6.95 Small serves 8-10, 12.95
    Fig, Walnut and Gorgonzola
  |  Layered Sun-Dried Tomato Pesto and Basil Pesto  |  Sherried Mushroom with Toasted Walnuts & Dried Cranberries  |  Smoked Salmon, Red Onions, Capers and Fresh Dill  |  Spiced Pecan and Bleu Cheese
By the Pint and Half-Pint

Many are used in the Restaurant, all made here on our premises

  • Salad Dressings: Caesar – Dijon Tarragon – Mandarin Paprika – Balsamic Shallot – Honey Citrus – Quince Southwest Caesar – Lemon Herb
  • Dips: Vidalia Onion – Garbanzo – Pimento Cheese – Roasted Eggplant/Basil – Black Bean Chipotle Cilantro – Five Pepper Pesto
  • Salsa: Spicy Fruit & Pepper – Corn Cilantro
  • Dessert Sauces: Lemon Curd – Chocolate Bourbon Fudge Whiskey Caramel – Fleur de Sel Caramel – Raspberry Coulis – Milk Chocolate Mocha- Rosemary Fig Jam
  • Condiments: Herbed Crème Fraîche – Jalapeño Aioli – Mayonnaise – Candied Garlic Pickles
  • Olives: Lavender Lemon Picholine – Rosemary Kalamata

In our Deli Cases

Entrees
  • Chicken Breast du Jour (two types per day), 15.00 lb.
  • Salmon du jour (two types per day), 27.00 lb.
  • Cumin Crusted Filet of Beef with Aioli, 38.00 lb.
  • Seasonal Fish du jour, 18.95-40.00 lb.
  • Orange Marmalade Glazed Breast of Turkey, 12.95 lb.
  • Provencal Spinach Crusted Quiche, 7.50 slice
  • Savory Bar du jour, 3.95 each
  • Southwest Chicken Tenders, Spicy Apricot Sauce, 15.00 lb.
  • Spinach Gruyere Pie, 7.50 each
  • Tuscan Meatloaf with Sun-Dried Tomato Pesto, Fresh Basil, Spicy Tomato Chutney, 14.50 lb.
  • Twice Baked Potato with Cheddar, 10.50 lb.
Entree Salads

8.95-15.00 per pound

  • Albacore Spa Tuna, Tomato, Cilantro, Red Onion, Jalapeño, Lime Juice (no oil or mayonnaise)
  • Albacore Tuna, Currants, Red Onions, Celery, Bow Tie Pasta, Parmesan, Chives, Lemon Zest, Olive Oil
  • Classic Chicken Tarragon Salad Low-Calorie, made with non-fat yogurt
  • Chicken Apricot, Rosemary, Scallions, Sliced Almonds Whole Grain Salad du jour (Farro, Quinoa)
  • Linguini Chinois, Peanuts, Cilantro, Mango Concasse Pasta Salad du jour
Side Dishes

8.50-14.00 per pound

  • Garlic Mashed Potatoes
  • Grilled Vegetables
  • Potato Salad du jour
  • Rice du jour
  • Roasted Fingerling Potatoes with Olive Oil and Herbs Rosemary Roasted Potatoes
  • Seasonal Fresh Fruit Salad
  • Vegetable Salad du jour (three types per day)
Breakfast Pastries

1.75–3.50 each

  • Julienne Cream Currant Scone
  • Coffeecake, serves 10-12, 28.00, whole
    Espresso with Espresso Glaze
 or Sour Cream with Cinnamon Walnut Streusel
  • Almond Croissant with Almond Crème
  • Patisserie Breakfast Cookie with Dried Fruit & Nuts
  • Cinnamon Buns, tray of 6, 11.95
  • Muffins: 2.50 each
    Maple Bran – Blueberry – Zucchini – Pumpkin
Cookies

Cookies Chocolate, 2.95 / No Chocolate, 2.50 / Mini, 0.95

  • Oatmeal Chocolate Chunk, Walnuts
  • Chocolate Chip Double Chocolate Espresso, Walnuts
  • Snickerdoodle Jumble with Chocolate Chips, Currants, Pecans, Almonds
  • Old-Fashioned Molasses
  • Oatmeal Currant
  • French Macarons, assorted flavors, 2.25 each
Bar Cookies

3.25 ea

  • Graham Cracker Chewie with Walnuts – Skor Toffee
  • Lemon Coconut – Chocolate Crème de Menthe
  • Chocolate Truffle Brownie with Walnuts – Honey Pecan
  • Coconut Ganache – Milk Chocolate Cappuccino
  • Espresso Cream Cheese Brownie with Walnuts

On our Bread Rack

  • Signature Rosemary Currant Bread
    7.95 loaf; 3.50 mini loaf; 5.10 half dozen rolls
  • French Bread
    6.95 loaf; 3.25 mini loaf; 3.30 half dozen rolls
  • La Brea Sourdough Baguette, 3.50
  • Rosemary Currant Parmesan Toast, 7.50 dozen
  • Rosemary Currant Croutons, 5.95
  • Baguette Crisps, 5.50
  • Low-Fat Granola, Toasted Almonds, Orange Zest, 7.50 lb.

From our Freezers

Soups – Stews – Casseroles – Pasta – Waffles – Scone Dough – Cinnamon Buns Cookie Dough – Ice Cream – Sorbet

Individual Desserts

Selections rotate weekly and include, but are not limited to, the following. Bread Pudding, 6.95 each
Individual Birthday Cake with Rose Petal garnish, 6.95 each Seasonal Fresh Fruit Cobbler, 9.95 lb.

  • Bread Pudding, 6.95 each
  • Individual Birthday Cake with Rose Petal garnish, 6.95 each
  • Seasonal Fresh Fruit Cobbler, 9.95 lb.
  • Seasonal Tart, 7.50 each
  • Sugar Crusted Fruit Crostade, 6.95 each

Testimonials


"Julienne always has an abundance of seasonal offerings."